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Modern upgrades include smooth polished concrete floors, a new kitchen and three new bathrooms. To preserve the home's origins, Shiell kept the slim sliding closet doors, walls of glass and tongue-and-groove ceilings, and restored the breezeway between the "They wanted you to walk into the kitchen and, with meats and veggies and spices The agents say that while the home isn't the only '60s-era modern in the Kent neighborhood, these homes don't go on the market very often. That's usually because the This isn't a true mid-century modern home, with the post-and-beam architectural design The light-flooded space includes a wall of glass in the back of the kitchen, with doors leading to an outdoor kitchen and living room with afire pit and drought Davenport, a New Smyrna Beach insurance agent, was so taken with the school he wanted to help the school purchase modern kitchen equipment. He promoted the cause to his friends and fellow Kiwanis Club members, who gave generously. Strangers with no Upon entering the front of the home, a black-and-white check floor runs down the center of the house, a long hallway connecting the individual rooms – a comfortable sitting room, a pink dining room, a modern kitchen and a guest bedroom. The floor Cast iron is an efficient way to cook and it’s a healthy option, too. I think those old-fashioned cast iron skillets deserve a place in even the most modern of kitchens. I got some great feedback on a post I shared recently about how to maximize the life .

Part foodie fantasy, part family drama and all heart, “Kitchens” is peppered with real life Stradal in one of a number of passages that address the near-frantic heights of modern food obsession. Stradal’s grandmother loved canning fruits and Grateful for the opportunity, Ladin worked tirelessly for months, hiring a team of culinary assistants, creating the modern menu and revamping the we moved from the kitchen to sit at the bar for an iced tea and a chat about her new venture. Together with her brother, who has worked in restaurant kitchens in New York, Paris and Hong Kong, the menu is a marriage of the siblings’ culinary backgrounds. Sticking close to the collaborators’ fortes they offer a fusion of traditional and modern. 360° open kitchen The kitchen led by chef Zoltán Kotra is the heart of Monk’s Bistrot, equipped with all kind of tricks of-fered by today’s high-end technology. In strong contrast with the modern, shining kitchen island, the walls, tables and .